Total Time
Prep 20 mins
Cook 5 mins

This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad.

Ingredients Nutrition


  1. Combine vinegar, honey, herbs, garlic and shallot. Slowly whisk in oil to emulsify. In a large bowl, toss spinach with 2 T. vinegarette, add more to taste. Toss with remaining ingredients and serve.
  2. If you are using raw sunflower seeds, simply spread them on a cookie sheet, and toast at 350 for 4 minutes until fragrant. Let cool before adding to salad.
Most Helpful

5 5

This was quite lovely! I thought the herb vinaigrette was fantastic and the melange of vegetables with fruit was quite nice, especially the little bite of raspberry. I think this salad is good for everyday as well as entertaining and would recommend it to anyone as it is a superior spinach salad. Thanks for sharing. Reviewed for PAC Spring 2009