Spring Spinach Salad

"This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine vinegar, honey, herbs, garlic and shallot. Slowly whisk in oil to emulsify. In a large bowl, toss spinach with 2 T. vinegarette, add more to taste. Toss with remaining ingredients and serve.
  • If you are using raw sunflower seeds, simply spread them on a cookie sheet, and toast at 350 for 4 minutes until fragrant. Let cool before adding to salad.

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Reviews

  1. This was quite lovely! I thought the herb vinaigrette was fantastic and the melange of vegetables with fruit was quite nice, especially the little bite of raspberry. I think this salad is good for everyday as well as entertaining and would recommend it to anyone as it is a superior spinach salad. Thanks for sharing. Reviewed for PAC Spring 2009
     
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