I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spring Souffle Recipe
    Lost? Site Map

    Spring Souffle

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 14, 2011

      Lovely and light. This was my first ever attempt at a souffle and it was easy and clear to follow the recipe. I loved the garlic goat cheese paired with the herbs and greens. Wonderful texture!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 01, 2007

      This was so nice. I liked the flavor of the greens with the goat cheese. It complemented the sweetness of the roasted chicken that I made very nicely and wasn't really as much work as you might expect from the word "souffle". Makes me want to try other souffle recipes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Restaurant Style Chinese Orange Chicken With Spring Peas. Recipe by swissms

    Restaurant Style Chinese Orange Chicken With Spring Peas

    By swissms
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Spring Souffle

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 123
    66%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 114.8 mg
    38%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites