Total Time
35mins
Prep 15 mins
Cook 20 mins

Posting for safe keeping. Can't wait to make it, has two of my favorite things in it...red potatoes and asaragus! Yum!

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium heat until hot. Add potatoes; cover and cook 10 to 12 minutes or until almost tender, stirring occasionally.
  2. Add asparagus, onions and garlic; cook 4 to 5 minutes or until asparagus is almost tender, stirring occasionally.
  3. Meanwhile, beat eggs in medium bowl. Add milk, salt and pepper; beat well.
  4. Pour egg mixture over vegetables in skillet. Sprinkle with cheese and basil.
  5. Reduce heat to medium-low; cover and cook 12 to 14 minutes or until eggs are set.
  6. To serve, cut into wedges.

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