Spring Sausage Toss

READY IN: 21mins
Recipe by Bergy

I have not made this recipe but it sounds good and is a 15 minute recipe - need I say more? It is from an old Chatelaine magazine with a couple of minor changes by me

Top Review by Teddy's Mommy

I made this with extra hot Italian sausage. It was YUMMY!! I think my total cook/prep. time was around 40 minutes. I froze part of it, hopefully it'll come out of the freezer tasting half as good as it did fresh becaus this was great :-) thanks Bergy!

Ingredients Nutrition

Directions

  1. Cook the pasta accoring to instructions and drain. Keep warm.
  2. Meanwhile remove sausage meat from the casings.
  3. Heat oil in a large saucepan over medium heat., add sausage meat, garlic, salt & chopped onions, stir to crumble meat cook apprx 6 minutes or until the meat is no longer pink.
  4. Add tomatoes to the meat micture, turn heat to high and bring to a boil, add peppers.
  5. Reduce heat to low, cover and simmer for 10 minutes.
  6. Stir in drained, cooked pasta, mint & basil.
  7. Remove from heat and serve.
  8. Sprinkle with Parmesan cheese if you wish.

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