Spring Salad With Tarragon Vinaigrette
photo by IngridNL
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 29.58 ml red wine vinegar
- 29.58 ml extra virgin olive oil
- 4.92 ml whole grain mustard
- 1.23 ml dried tarragon
- 0.25 ml salt
- 0.25 ml ground black pepper
- 1 garlic clove, crushed
- 1 bunch asparagus
- 2 large hard-boiled eggs
- 141.74 g mixed salad greens
- 20 cherry tomatoes
- 113.39 g sardines, drained
- 12 black olives
directions
- Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
- Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
- Slice eggs.
- Divide salad greens between 2 plates.
- Top with eggs, asparagus, tomatoes, sardines and olives.
- Remove the garlic from the dressing and drizzle over the salads.
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RECIPE SUBMITTED BY
IngridNL
Amsterdam, North Holland