Spring Salad With Roast Chicken

Submitted by Carol

"Found this in the Kraft Foods magazine, so of course, you should use their brand of salad dressing."

 

• Ready In: 6mins
• Ingredients: 5
• Serves: 1

ingredients

• 5 asparagus spears, cut into bite sized pieces
• 2 tablespoons sun-dried tomato vinaigrette dressing
• 1⁄2 cup cooked chicken, chopped
• 1 ounce monterey jack cheese, cubed
• 1 tomatoes, cut into wedges

directions

1. Place asparagus spears on a microwavable plate with 1/4 cup water; cover and vent.
2. Microwave on high for 1 minute.
3. Place all ingredients in an individual salad bowl.
4. Top with dressing and toss to coat.