Spring Salad With Orange-Chive Vinaigrette

Total Time
10mins
Prep 10 mins
Cook 0 mins

From Taste of the South magazine.

Ingredients Nutrition

Directions

  1. In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
  2. Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
  3. Garnish with Asiago cheese, if desired.
  4. Serve remaining dressing on the side.
  5. To prepare dressing whisk all dressing ingredients together in a small bowl.

Reviews

(1)
Most Helpful

This salad was a huge hit at my mom's Easter lunch. The vinaigrette was delicious and I'm glad I doubled the recipe so I can enjoy it again soon! Thanks carolina fan for another twist on spring salad.

bethnany April 13, 2007

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