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    You are in: Home / Recipes / Spring Salad With Dried Cranberries, Pistachios and Olives Recipe
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    Spring Salad With Dried Cranberries, Pistachios and Olives

    Spring Salad With Dried Cranberries, Pistachios and Olives. Photo by Linky1

    1/1 Photo of Spring Salad With Dried Cranberries, Pistachios and Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mia in Germany's Note:

    This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ...

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    Serves: 2


    Units: US | Metric


    1. 1
      Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
    2. 2
      Add oils and stir until completely emulsified.
    3. 3
      Finely chop olives.
    4. 4
      Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
    5. 5
      Add chopped olives, pistachios and cranberries and mix well.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on December 04, 2012


      Very easy and delicious salad. I did make a few substitutes that did not greatly alter the final result - I used up my avocado before I remembered I wanted to use 1/2 of it for this salad, so I subbed mushrooms (similar texture). Also, no pistachios so subbed slivered almonds. I loved the hint of cumin in the dressing. Thanks, Mia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Salad With Dried Cranberries, Pistachios and Olives

    Serving Size: 1 (383 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 153.2 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 8.1 g
    Sugars 10.9 g
    Protein 5.4 g

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