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1/1 Photo of Spring Salad With Dried Cranberries, Pistachios and Olives
This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ...
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 2