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My son said that this is a very special salad! We all liked it very much! Instead of lettuche I used young sald leaves and I reserved the some cherry tomatoes (instead of normal tomatoes) and olives for decoration. The flavor was fantastick and the cranberries + pistachio gave a wonderful texture. Thanks Mia for this great recipe

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awalde March 19, 2015

Very easy and delicious salad. I did make a few substitutes that did not greatly alter the final result - I used up my avocado before I remembered I wanted to use 1/2 of it for this salad, so I subbed mushrooms (similar texture). Also, no pistachios so subbed slivered almonds. I loved the hint of cumin in the dressing. Thanks, Mia!

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Linky1 December 04, 2012
Spring Salad With Dried Cranberries, Pistachios and Olives