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    You are in: Home / Recipes / Spring Salad With Buttermilk Cream Dressing Recipe
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    Spring Salad With Buttermilk Cream Dressing

    Spring Salad With Buttermilk Cream Dressing. Photo by Cookgirl

    1/1 Photo of Spring Salad With Buttermilk Cream Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JanuaryBride's Note:

    Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we’ve lightened the sauce and added whole-grain mustard and buttermilk for extra tang."

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon and place in bowl of cold water. Remove shells when cool.
    2. 2
      Bring water back to a boil, and add asparagus. Cook 2 to 3 minutes, or until bright green. Rinse under cold water, and pat dry. Cut into 1/2-inch diagonal slices.
    3. 3
      To make Dressing: Place shallots, mustard, vinegar, and sugar in small bowl, and stir to combine. Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth.
    4. 4
      To assemble Salad: Lay butter lettuce leaves on 2 large plates followed by asparagus, watercress, cucumber, and radishes. Slice eggs into quarters, and arrange on top of Salad. Drizzle 2 Tbs. dressing over each serving.

    Ratings & Reviews:

    • on July 31, 2010

      55

      we LOVED this!!! Made for our VIP of the veggie swap 7/10. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      This was served yesterday for lunch as our main dish and it was easy to prepare, delicious and colorful. The method for cooking the hard boiled eggs was a bit different than the way I usually hard boil them but it worked out perfectly. Substituted mixed greens for butter lettuce. Will make again! Reviewed for Veg Tag July.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Salad With Buttermilk Cream Dressing

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 50
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.8 mg
    70%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.3 g
    21%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    watercress

    low-fat mayonnaise

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