Spring Salad With Buttermilk Cream Dressing
Added May 18, 2010 | Recipe #426262
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we LOVED this!!! Made for our VIP of the veggie swap 7/10. :)
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This was served yesterday for lunch as our main dish and it was easy to prepare, delicious and colorful. The method for cooking the hard boiled eggs was a bit different than the way I usually hard boil them but it worked out perfectly. Substituted mixed greens for butter lettuce. Will make again! Reviewed for Veg Tag July.
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Nutritional Facts for Spring Salad With Buttermilk Cream Dressing
Serving Size: 1 (242 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 127.3
Calories from Fat 50
39%
Total Fat 5.6 g
8%
Saturated Fat 1.7 g
8%
Cholesterol 211.8 mg
70%
Sodium 135.7 mg
5%
Total Carbohydrate 10.9 g
3%
Dietary Fiber 3.2 g
13%
Sugars 5.3 g
21%
Protein 10.4 g
20%
The following items or measurements are not included:
watercress
low-fat mayonnaise
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