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    You are in: Home / Recipes / Spring Salad With Buttermilk Cream Dressing Recipe
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    Spring Salad With Buttermilk Cream Dressing

    Average Rating:

     2 Total Reviews

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    • on July 31, 2010

      we LOVED this!!! Made for our VIP of the veggie swap 7/10. :)

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    • on July 14, 2010

      This was served yesterday for lunch as our main dish and it was easy to prepare, delicious and colorful. The method for cooking the hard boiled eggs was a bit different than the way I usually hard boil them but it worked out perfectly. Substituted mixed greens for butter lettuce. Will make again! Reviewed for Veg Tag July.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spring Salad With Buttermilk Cream Dressing

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 50
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.8 mg
    70%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.3 g
    21%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    watercress

    low-fat mayonnaise

    Detailed Nutrition Values About Nutrition Info

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