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    You are in: Home / Recipes / Spring Salad With a Really Cool Dressing! Recipe
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    Spring Salad With a Really Cool Dressing!

    Average Rating:

    2 Total Reviews

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    • on December 26, 2008

      With one quick substitution, I changed this from a spring salad to a fall/winter salad by replacing the strawberries with an heirloom Christmas apple (pomme d'api). The apple certainly wasn't as colorful as a strawberry but it tasted good nevertheless. As for the dressing one warning: very tangy and very sweet. I loved the combination of tangy/sweet with the bite of peppery arugula. Delicious salad I plan to make again and again. I realized quite later on that I forgot to add the basil but I have no doubt it adds dimension to this salad. Thanks, ~Rita~!

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    • on April 18, 2008

      The dressing with this IS really cool! Very well balanced flavors with the strawberries and other ingredients. I live far away from a place where I can get white balsamic and I didn't have any so I used 1 TBSP dark balsamic and 2 TBSP white wine vinegar to try to similate the flavor of the milder white balsamic. Will definitely make again with the white balsamic! Very delicious!

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    Nutritional Facts for Spring Salad With a Really Cool Dressing!

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 0
    84%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    baby greens

    arugula

    Grey Poupon

    white balsamic vinegar

    vanilla sugar

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