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    You are in: Home / Recipes / Spring Salad W/Herbs, Meyer Lemon, Almonds & Goat Cheese Recipe
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    Spring Salad W/Herbs, Meyer Lemon, Almonds & Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From Easy! Quality ingredients, please! We tested this recipe with romaine hearts, radicchio, baby spinach and butter lettuce. Do not substitute a standard lemon for the Meyer lemon.

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    Units: US | Metric


    • 1419.54 ml of washed baby greens like arugula and Baby Spinach, torn into bite-sized pieces
    • 118.29 ml fresh herb, chopped (your choice basil, lemon thyme, lemon verbena, Italian parsley, cilantro, etc.)
    • 1 lemon, zest of, meyer
    • 29.58-44.37 ml minced fresh chives
    • 59.14 ml chopped fresh scallions
    • 2-3 chive blossoms
    • 113.39 g goat cheese (we chose a locally made goat fromage blanc)
    • 118.29 ml toasted sliced almonds (can sub walnuts, pine nuts, pistachios, hazelnuts, etc.)

    Meyer Lemon and Honey Vinaigrette


    1. 1
      Combine the greens, chopped herbs, lemon zest, chives and scallions.
    2. 2
      Whisk the vinaigrette ingredients together until completely emulsified. Taste and adjust sweetening or oil. Toss with the salad greens.
    3. 3
      Divide the salad among 4 salad plates.
    4. 4
      Pull the chive blossoms apart into small florets and scatter evenly over each salad. Top each salad with a scatters of the goat cheese and the almonds.

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    Nutritional Facts for Spring Salad W/Herbs, Meyer Lemon, Almonds & Goat Cheese

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 8.0 g
    Cholesterol 22.4 mg
    Sodium 184.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.6 g
    Sugars 6.7 g
    Protein 11.4 g

    The following items or measurements are not included:

    fresh herbs

    lemons, zest of

    chive blossoms

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