Spring Salad

READY IN: 4hrs
Recipe by Karen From Colorado

A tart vegetable salad to serve with at your next bbq or potluck dinner. Prep time is also chill time.

Top Review by DidiG

We used only cucumbers and tomatoes. The dressing is great.

Ingredients Nutrition

Directions

  1. Mix together red wine vinegar, balsamic vinegar, olive oil, garlic, sugar and dill weed.
  2. Add prepared fresh vegetables and cilantro, tossing to coat.
  3. Cover tightly and chill for at least 4 hours or over night, stirring occasionally.

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