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    You are in: Home / Recipes / Spring Rolls With Soy-Ginger Dipping Sauce Recipe
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    Spring Rolls With Soy-Ginger Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    lazyme's Note:

    This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    For Soy-Ginger Dipping Sauce

    Directions:

    1. 1
      Cook noodles in pot of boiling water until tender, about 1 minute.
    2. 2
      Drain. Rinse with cold water.
    3. 3
      Drain well.
    4. 4
      Coarsely chop.
    5. 5
      Place noodles in bowl. Mix in next 7 ingredients.
    6. 6
      Season with salt and pepper.
    7. 7
      Place 1 egg roll wrapper on work surface.
    8. 8
      Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper.
    9. 9
      Fold bottom of wrapper over filling, then fold in sides of wrapper over filling.
    10. 10
      Brush top edge of wrapper with egg.
    11. 11
      Roll up tightly, pressing to seal edge.
    12. 12
      Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.).
    13. 13
      Pour oil into heavy large pot to depth of 3 inches.
    14. 14
      Heat to 350°F
    15. 15
      Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes.
    16. 16
      Drain on paper towels.
    17. 17
      Serve with sauce.
    18. 18
      To make soy-ginger dipping sauce:.
    19. 19
      Whisk all ingredients in bowl to blend. Makes about 1 cup.

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    Ratings & Reviews:

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    Nutritional Facts for Spring Rolls With Soy-Ginger Dipping Sauce

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 12
    75%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 62.3 mg
    20%
    Sodium 978.4 mg
    40%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    dashi

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