Spring Rolls

Total Time
40mins
Prep
20 mins
Cook
20 mins

Another spring roll recipe! We always make a batch of these to include as a snack when we have people around watching the footy.

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Ingredients

Nutrition

Directions

  1. Heat oil in a wok.
  2. Add mince and stir-fry until browned.
  3. Add vegetables and sauces and stir-fry for 2 minutes or until tender. Set aside to cool for 5 minutes and drain the liquid.
  4. Beat lightly the egg white.
  5. Place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.
  6. Brush edges with egg white. Roll up the sheet from the corner, folding in the edges to enclose the filling.
  7. Repeat with remaining mixture and sheets.
  8. Place spring rolls on an oven tray lined with baking paper. Spray with oil.
  9. Cook in a very hot oven (240C) for 20 minutes or until golden.
  10. Serve with dipping sauce, like sweet chilli or similar.
Most Helpful

5 5

Delicious. I made 1/2 of these with minced pork and the other 1/2 with finely diced green prawns. Both were equally yummy. Served with chili sauce and soy sauce as dipping sauces. Thanks for easy to prepare recipe ozzygirl