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    You are in: Home / Recipes / Spring Rolls Recipe
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    Spring Rolls

    Spring Rolls. Photo by An_Net

    1/1 Photo of Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ozzygirl's Note:

    Another spring roll recipe! We always make a batch of these to include as a snack when we have people around watching the footy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok.
    2. 2
      Add mince and stir-fry until browned.
    3. 3
      Add vegetables and sauces and stir-fry for 2 minutes or until tender. Set aside to cool for 5 minutes and drain the liquid.
    4. 4
      Beat lightly the egg white.
    5. 5
      Place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.
    6. 6
      Brush edges with egg white. Roll up the sheet from the corner, folding in the edges to enclose the filling.
    7. 7
      Repeat with remaining mixture and sheets.
    8. 8
      Place spring rolls on an oven tray lined with baking paper. Spray with oil.
    9. 9
      Cook in a very hot oven (240C) for 20 minutes or until golden.
    10. 10
      Serve with dipping sauce, like sweet chilli or similar.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 15, 2007

      55

      Delicious. I made 1/2 of these with minced pork and the other 1/2 with finely diced green prawns. Both were equally yummy. Served with chili sauce and soy sauce as dipping sauces. Thanks for easy to prepare recipe ozzygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Rolls

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 93.4
     
    Calories from Fat 37
    40%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.9 mg
    3%
    Sodium 216.8 mg
    9%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 4.7 g
    9%

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