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    You are in: Home / Recipes / Spring Roll Wrapper Cups Recipe
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    Spring Roll Wrapper Cups

    Spring Roll Wrapper Cups. Photo by JoyfulCook

    1/1 Photo of Spring Roll Wrapper Cups

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    JoyfulCook's Note:

    Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all. Baked in either a muffin or pattie tray

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    Units: US | Metric

    • 4 spring roll wrappers
    • 4 spring roll wrappers


    1. 1
      I had to put two items of spring roll wrappers as the format would not accept just one ingredient!
    2. 2
      Using either muffin or pattie pans simply cut squares of spring roll wrappers - at least 4 or more squares to a sheet.
    3. 3
      I cut about 6 sheets at one time and gently pull the sheets apart then carefully line the pans
    4. 4
      Bake in a preheated oven (200c) for just a few minutes until you see them turning a light brown. Emply onto a rack and leave to cool.
    5. 5
      Fill with anything from thick dips to philly cheese with prawns or smoked salmon or even cold chilli beans.
    6. 6
      Great to serve with drinks before a meal or you can make larger ones and serve them as starters.

    Ratings & Reviews:


    Nutritional Facts for Spring Roll Wrapper Cups

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.2 mg
    Sodium 15.2 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

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