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By IngridH
on May 23, 2010
This was wonderful! A perfect dipping sauce for the packaged potstickers I was serving for dinner. I added another tablespoon of fish sauce in step 4, as it was a little too sweet without the extra sauce. This is a definite make again. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #874900
on December 04, 2009
Delicious. Made with the Vietnamese Cold Spring rolls on this site. Was hoping this sauce would be much thicker but maybe I didn't cook it long enough or maybe it's supposed to be this way. It's still great and easy to make although it does make a ton. For two people I would scale to .25 or .5 serving.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on April 18, 2008
Perfect flavor. Just what I was looking for. Thank you for posting.....Stephanie
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elainia
on March 25, 2007
This was excellent. I cut it in half and still had way too much, not sure if I can store it or not. next time I will make about 1/4th. I am only serving two people. Thanks for this recipe! Oh, I may add chili paste next time too, I like the spice. Good job creating this recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mysterygirl
on October 29, 2006
I have been searching for this recipe ever since the local vietnamese restaurant closed. Served with Goi Cuon (Vietnamese Cold Spring Rolls) made with only shrimp. I was in heaven. Definitely deserves more than the 5 stars I am limited to. Thanks so much for posting.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy susie cooks
on July 13, 2006
We are really enjoying this. We go to a neighborhood restaurant and order spring rolls. It comes with this sauce and lettuce leave ( bibb lettuce, I think) and you wrap the roll in the lettuce and then dip in this sauce. YUM! Now, I can do this at home. Great recipe! Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this last weekend to go along with Fresh Vietnamese Spring Rolls and it was delicious. I adjusted the recipe to yield 1 cup of sauce and added a little more fish sauce, some grated garlic and a minced Thai chili. Will definitely make this recipe again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1279 g)
Servings Per Recipe: 1
The following items or measurements are not included:
rice wine vinegar
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