Spring Risotto
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Chop the onion, carrot and zucchini.
- Stir fry the chopped ingredients, until soften.
- Add the rice and stir fry a little bit.
- Add a scoop of chicken broth and the peeled tomato.
- Keep adding scoop by scoop of the broth for about 16-18 minutes.
- Keep stirring during the whole process.
- Turn off the heat, stir in the butter, put a lid on the pan and wait for 5 minutes.
- Serve while it’s hot.
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RECIPE SUBMITTED BY
Tati Gaud
Brazil