Spring Risotto

"a light version of the delicious Italian risottos"
 
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Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Chop the onion, carrot and zucchini.
  • Stir fry the chopped ingredients, until soften.
  • Add the rice and stir fry a little bit.
  • Add a scoop of chicken broth and the peeled tomato.
  • Keep adding scoop by scoop of the broth for about 16-18 minutes.
  • Keep stirring during the whole process.
  • Turn off the heat, stir in the butter, put a lid on the pan and wait for 5 minutes.
  • Serve while it’s hot.

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