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    You are in: Home / Recipes / Spring Risotto Recipe
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    Spring Risotto

    Average Rating:

    1 Total Reviews

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    • on November 13, 2006

      This was my first try at making Risotto and won't be the last.My little adopted Princess' recipe is just lovely,I had to use dried herbs but it was creamy and flavourful just the same.I will definitely make this again and also when I have fresh herbs from my garden. A Fall PAC Orphanage review!

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    Nutritional Facts for Spring Risotto

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 20.1 mg
    6%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemons, zest of

    vegetable broth

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