Spring Ramen Chicken Soup

Be the first to review
READY IN: 18mins
Recipe by Charlotte J

Simple and fast also diabetic friendly.

Ingredients Nutrition


  1. In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat.
  2. Meanwhile, remove strings from snow peas and cut each diagonally in half.
  3. Slice green onions and shred carrot.
  4. Cut chicken into 3/4-inch pieces.
  5. Break ramen noodle block into 2 layers.
  6. When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.
  7. Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.
  8. Remove saucepan from heat.
  9. Stir in sesame oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a