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    You are in: Home / Recipes / Spring Potato Strata Recipe
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    Spring Potato Strata

    Spring Potato Strata. Photo by BarbryT

    1/2 Photos of Spring Potato Strata

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Mirj's Note:

    This is great for dinner, lunch, breakfast, snack, brunch, pretty much great anytime you're hungry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 F degrees.
    2. 2
      Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
    3. 3
      In large skillet, heat butter over medium-high heat until melted.
    4. 4
      Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
    5. 5
      Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
    6. 6
      Remove from heat; set aside.
    7. 7
      Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
    8. 8
      Spoon vegetable mixture over cheese.
    9. 9
      Layer remaining potatoes over vegetables.
    10. 10
      In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
    11. 11
      Cover with aluminum foil.
    12. 12
      Bake 1 hour or until potatoes are almost tender.
    13. 13
      Remove foil; top with remaining 1 cup cheese.
    14. 14
      Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
    15. 15
      Let stand 5 to 10 minutes; cut into 8 servings.

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    Ratings & Reviews:

    • on April 10, 2007

      45

      Clearly a four-and-a-half rating if only we had that choice. A perfect vegetarian--and I assume kosher?--dinner. For omnivorous Presbyterian me, perhaps some prosciutto would make it a clear 5. My taste buds need just a little more than is there in the ingredients list. Nonetheless, this is an excellent strata...and dinner. Thanks for offering it, Mirj!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      I will definitely try this recipe. I had something similar at a restaurant in Seattle's Capitol Hill this morning, but they wouldn't share the recipe. It was a loaf, had large chunks of sweet potato, onions, dill, eggs and gruyere cheese. Was lovely. Served slightly warmed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Potato Strata

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 184
    45%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 177.0 mg
    59%
    Sodium 872.8 mg
    36%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.3 g
    21%
    Protein 20.5 g
    41%

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