7 Reviews

This became an instant favorite. Wow. I never thought I'd like peas so much! I used pancetta from Trader Joes that was already diced. The recipe came together quickly and easily and is going into my Best of the Best file. Made for ZWT7 for the Golden Gourmets. Gratzie!

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LifeIsGood June 07, 2011

What a delicious way to do peas. I omitted the sugar and, to my taste, it came out perfect. Fast and simple recipe that makes a great stand in for the ubiquitous potato or rice.

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Annacia June 04, 2011

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dilipraj October 01, 2012

We loved this combination even though I did sub bacon for the pancetta as I couldn't find that at the store. I used splenda in place of the sugar and left out tyhe parsley as I didn't have any. I'll made this one again. Made for Best of The Best 2011

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~Nimz~ January 28, 2012

Delicious! What a find while on ZWT7! Going in my "keepers" book! Thanks for sharing it.

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breezermom June 03, 2011

Aussie Swap#22 - Sorry, review didn't post the first time!! Nice and tasty new way to serve peas - even got my dd to try them since they had "bacon" in them!!

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Mom2Rose December 03, 2008

Great side dish. We really enjoyed the flavors in this dish and the pancetta put it over the top. Thanks Kim. Made for ZWT4.

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lazyme June 25, 2008
Spring Peas With Pancetta