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    You are in: Home / Recipes / Spring Peas With Pancetta Recipe
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    Spring Peas With Pancetta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 07, 2011

      This became an instant favorite. Wow. I never thought I'd like peas so much! I used pancetta from Trader Joes that was already diced. The recipe came together quickly and easily and is going into my Best of the Best file. Made for ZWT7 for the Golden Gourmets. Gratzie!

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    • on June 04, 2011

      What a delicious way to do peas. I omitted the sugar and, to my taste, it came out perfect. Fast and simple recipe that makes a great stand in for the ubiquitous potato or rice.

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    • on October 01, 2012

      oihj;ljl;kjl'

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    • on January 28, 2012

      We loved this combination even though I did sub bacon for the pancetta as I couldn't find that at the store. I used splenda in place of the sugar and left out tyhe parsley as I didn't have any. I'll made this one again. Made for Best of The Best 2011

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    • on June 03, 2011

      Delicious! What a find while on ZWT7! Going in my "keepers" book! Thanks for sharing it.

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    • on December 03, 2008

      Aussie Swap#22 - Sorry, review didn't post the first time!! Nice and tasty new way to serve peas - even got my dd to try them since they had "bacon" in them!!

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    • on June 25, 2008

      Great side dish. We really enjoyed the flavors in this dish and the pancetta put it over the top. Thanks Kim. Made for ZWT4.

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    Nutritional Facts for Spring Peas With Pancetta

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.0
     
    Calories from Fat 3
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    pancetta

    reduced-sodium fat-free chicken broth

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