Spring Peas and Pasta

Submitted by Mooseybear

"A lovely salad to serve along with burgers or grilled chicken. From Pillsbury Potlucks & Reunions."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 14

ingredients

• 2 cups elbow macaroni
• 1 cup fresh snow pea, trimmed
• 1 cup fresh sugar snap pea
• 1 cup green giant select lesueur frozen baby peas
• 1⁄2 cup mayonnaise
• 1⁄3 cup refrigerated basil pesto
• 2 medium green onions, chopped
• 2 teaspoons lemon juice
• 1 teaspoon salt

directions

1. Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
2. Drain, rinse with cold water until cool.
3. Meanwhile, in a large bowl, mix remaining ingredients together.
4. Add macaroni with peas to mayonnaise mixture, toss to coat.
5. Cover and refrigerate at least 2 hours before serving.