Spring Pea Salad

READY IN: 20mins
Recipe by Lori Mama

This recipe is adapted from my favorite DR. Oetker vegetable cookbook "Gemuese Mal So Mal So".

Top Review by Debbwl

This salad is custom made for a hot summer days. Very quick and easy. Made using black forest ham from the deli and add a handful of diced onion that was already in the frig. Would like to try this with lightly blanched fresh asparagus when it comes in season. Thanks for the post.

Ingredients Nutrition

  • 125 g cooked ham, sliced and cut into strips
  • 250 g can sliced mushrooms
  • 250 g jar asparagus, cut into pieces
  • 250 g frozen peas, thawed
  • 29.58 ml oil
  • 29.58 ml lemon juice
  • 1.23 ml salt
  • 2.46 ml sugar


  1. Place vegetables and ham into a bowl.
  2. Combine the oil/lemon juice, salt and sugar in a jar with tight fitting lid and shake until you have a somewhat thick sauce.
  3. Taste and adjust seasonings.
  4. Pour over peas mixture and toss.
  5. Let stand for 1/2 hour before serving.
  6. Note: You can use fresh cooked peas/asparagus and lightly sauted mushrooms instead of the jarred/canned.

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