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    You are in: Home / Recipes / Spring Pea Salad Recipe
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    Spring Pea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2010

      This salad is custom made for a hot summer days. Very quick and easy. Made using black forest ham from the deli and add a handful of diced onion that was already in the frig. Would like to try this with lightly blanched fresh asparagus when it comes in season. Thanks for the post.

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    • on July 20, 2008

      A lovely and quick light dinner for a summer evening. I did add some diced red onion with olive oil, seasoned salt and no sweetening. I had fresh mushrooms and used those cooked lightly. :D

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    • on May 02, 2007

      My oldest son really loved this. I found it a little plain myself -- like it needed some onion or herbs. It was a good way to stretch the expensive asparagus (I used briefly-cooked, fresh asparagus), without covering up the flavor. I used it as a cold meal for a hot day and it was very nice though the serving size is a little optimistic for that purpose.

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    • on July 10, 2006

      Lori, this was terrific! A really different salad, and I got to use fresh peas from my garden....yummy! I just precooked and cooled them a little first. Thanks for posting!

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    • on March 27, 2006

      i love new vegtable dishes. thank you for posting dee

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    Nutritional Facts for Spring Pea Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 116
    51%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 29.3 mg
    9%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.8 g
    23%
    Protein 15.1 g
    30%

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