Excellent risotto! I halved the recipe and used 3 1/4 cups of stock. I left out the fresh dill, otherwise made exactly as stated. Yum! Thanks for posting. Made for PAC Spring 2008.
I cut the recipe in half but heated the full amount of stock to add (I did use about 4 1/2 cups to cook the rice to the right consistency). With the addition of the chicken and peas this was a complete meal-in-one. I love risotto, and this one is exceptionally good! Made for PAC Spring 2007.