Prep 13 mins
Cook 0 mins
This recipe is from www.delmonte.com
- 8 ounces spiral shaped pasta
- 1 (14 1/2 ounce) candel monte seasoned green beans, drained
- 1 (8 1/2 ounce) candel monte peas and carrots, drained
- 1 cup cherry tomatoes, halves
- 2⁄3 cup creamy caesar salad dressing or 2⁄3 cup Italian dressing
- Cook pasta according to package directions; rinse under cold water and drain well.
- Combine pasta, vegetables and tomatoes in bowl.
- Toss with dressing.
- Garnish with chopped fresh basil or parsley and serve over lettuce, if desired.