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    You are in: Home / Recipes / Spring Orzo Salad Recipe
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    Spring Orzo Salad

    Spring Orzo Salad. Photo by sy allec bovec

    1/2 Photos of Spring Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lainey6605's Note:

    This is from Woman's Day.

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    Units: US | Metric


    1. 1
      Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended.
    2. 2
      Add onions and let stand while pasta cooks.
    3. 3
      Bring a large pot of lightly salted water to a boil.
    4. 4
      Add pasta, return to a boil and cook as package directs; stir in asparagus and carrots 3 minutes before pasta will be done.
    5. 5
      Cook until pasta and vegetables are just firm-tender.
    6. 6
      Drain and rinse under cold running water; drain again.
    7. 7
      Put in a bowl with dressing.
    8. 8
      Add mint or dill or parsley to mix and coat.

    Ratings & Reviews:

    • on June 27, 2011


      This was a nice, fresh pasta salad. With all of the vegetables in it, I didn't have to make a second side dish- made dinner much easier! The lemon flavor from both the zest and the juice made the citrus flavor very pronounced, which I really enjoyed. I served this with grilled chicken, and it was a wonderful combination. Made for ZWT7- Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Orzo Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 177.7 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 3.9 g
    Sugars 5.3 g
    Protein 8.7 g

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