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1/1 Photo of Spring Noodle Stir-Fry With Asparagus and Walnuts
A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore!
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 4