Spring Muffins

READY IN: 40mins
Recipe by ratherbeswimmin

Strawberry and rhubarb--great combination.

Top Review by Natalie Z

My mom gave me some rhubarb from her garden. These muffins turned out very well. I chopped the rhubarb into fairly small pieces instead of slicing. I greased my muffin pan real well and didn't have any sticking problems. The muffins were very filling and something different for breakfast. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 4 ingredients.
  2. In another bowl, beat egg, milk and oil until smooth.
  3. Stir into the dry ingredients just until moistened.
  4. Fold in strawberries and rhubarb.
  5. Fill greased or paper-lined muffin cups three-fourths full.
  6. Place a strawberry half, cut side down, on each.
  7. Sprinkle with sugar.
  8. Bake at 375 degrees for 22-25 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Serve warm.

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