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Total Time
15mins
Prep 15 mins
Cook 0 mins

Fruity fresh morning cocktail, fits wonderfully with a brunch or breakfast

Ingredients Nutrition

Directions

  1. Puree strawberries, pineapple, and raspberries.
  2. Add honey, sugar, and orange juice to pureed mixture, and blend.
  3. Add ice cubes, and process until smooth consistency.
  4. pour mixture into a rectangular baking pan (9 by 13") and freeze until firm.
  5. Take ice cream scooper and'shave' the fruited ice.
  6. Place shavings in a champagne glass, and fill approximately 1/2 full (to taste).
  7. Pour champagne over frozen mixture.
  8. Top with mint leaf, if desired.
  9. *Verygood for breakfast or brunch!