Delicious salad! I made "as is" and everyone loved it. Wouldn't change a thing other than I might used sugared pecans next time just because we really like them in salad. Very glad I ran across this recipe, it's a keeper!
I thoroughly enjoyed this salad for lunch today. All of the flavors meld together beautifully, and the dish is also pleasing to the eye. Instead of baking the asparagus, I very briefly blanched it in boiling water, then submerged it in a bowl of ice water; I just prefer it to be as crunchy as possible. That was the only change I made. I won't be making any other changes in the future; it's just a perfect little salad. Serve this at your next dinner party; it makes for a beautiful presentation, and no one has to know how easy it was. Thanks! :)
I added a mango that I had to this recipe...great comination and very pretty and spring like