Spring Mix Strawberry Asparagus Salad

Total Time
Prep 20 mins
Cook 20 mins

This delicious salad is great when fresh strawberries are in season.

Ingredients Nutrition


  1. In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15x10-inch baking pan. Sprinkle with salt and pepper.
  2. Bake at 400°F for 15-20 minutes or until tender.
  3. In a large salad bowl, toss greens, strawberries, onions, pecans and asparagus.
  4. In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over the salad and toss to coat.
Most Helpful

Delicious salad! I made "as is" and everyone loved it. Wouldn't change a thing other than I might used sugared pecans next time just because we really like them in salad. Very glad I ran across this recipe, it's a keeper!

DDW June 11, 2008

I thoroughly enjoyed this salad for lunch today. All of the flavors meld together beautifully, and the dish is also pleasing to the eye. Instead of baking the asparagus, I very briefly blanched it in boiling water, then submerged it in a bowl of ice water; I just prefer it to be as crunchy as possible. That was the only change I made. I won't be making any other changes in the future; it's just a perfect little salad. Serve this at your next dinner party; it makes for a beautiful presentation, and no one has to know how easy it was. Thanks! :)

Kay D. May 01, 2006

I added a mango that I had to this recipe...great comination and very pretty and spring like

CIndytc March 19, 2006