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    You are in: Home / Recipes / Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P Recipe
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    Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P

    Average Rating:

    2 Total Reviews

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    • on December 04, 2011

      We just loved this salad, but I made a whole lot of changes to the recipe. First, I used raspberry vinegar instead of red wine vinegar, cut the oil down to a 2:1 ratio, and omitted the sugar. I used a romaine blend instead of spring greens (had it on hand), and added crumbled Gorgonzola cheese. Definitely a salad that will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      ThoughtI'd give you a review :) I made this for Rosh hashana festival meal (Jewish new year) as pomegranate is one of the ffrits used to symbolise the new year being full of sweetnes. The salad was very good. I added 1 tablespoon pomegranate juice to the dressing. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 138
    81%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.2 g
    24%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    spring greens

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