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    You are in: Home / Recipes / Spring Minestrone With Chicken Meatballs Recipe
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    Spring Minestrone With Chicken Meatballs

    Average Rating:

    2 Total Reviews

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    • on September 08, 2013

      I really enjoyed this recipe, and used orzo I had on hand instead of the small pasta the recipe calls for. I also used leftover turkey meatballs I had instead of making the ones listed, and am sure the soup is even more fantastic following the recipe for the meatball portion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2014

      Really outstanding soup that is actually pretty easy to make. Although it is not Spring here, it still was an enjoyable summer soup. The meatballs are not too dense and the soup had a very light feel to it. I will definitely be making this again. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spring Minestrone With Chicken Meatballs

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 148
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 89.2 mg
    29%
    Sodium 820.3 mg
    34%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 23.2 g
    46%

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