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    You are in: Home / Recipes / Spring Minestrone Recipe
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    Spring Minestrone

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2005

      I am in love. I could eat bowl after bowl of this wonderful soup. I added a can of tomatoes and some white wine to the cooking. I loved the fennel as well. Chopped fresh fennel would be good in this soup.

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    • on May 05, 2004

      The secret to the good taste is the broth. We prefer doing making the broth because some ready-made vegetable broths taste salty. To make your own broth, simply add carrots and some fresh herbs, including a few slices of ham or beef and voila ! you´ve got the best spring minestrone :) Thanks for sharing NurseDi

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    • on April 30, 2004

      Homemade soup is something I enjoy having for lunch. This one tasted great and was healthy. I used fresh peas, asparagus, and baby spinach. I liked the flavor from the fennel. Very snappy. A very cool spring soup. Thanks.

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    Nutritional Facts for Spring Minestrone

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 41
    19%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 10.8 g
    43%
    Sugars 9.2 g
    37%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    vegetable broth

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