Spring Minestrone

READY IN: 35mins
Recipe by katew

This is a lovely bowl of soup for a chilly night - the recipe is from a magazine called Delicious

Top Review by Starrynews

Nice and filling! I used spinach ravioli, and the pesto provided a wonderful flavor. Thanks for sharing!

Ingredients Nutrition


  1. Heat oil and cook onion till soft.
  2. Add carrot and cook 2 more minutes.
  3. Add stock and bring to boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Add tortellini and simmer for 8 minutes.
  6. Add peas and beans and simmer for 3 minutes.
  7. Stir in pesto.
  8. Serve with parmesan and more pesto.

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