4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Nice and filling! I used spinach ravioli, and the pesto provided a wonderful flavor. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews August 27, 2009

This will make fantastic lunches for the week! I did need to add about 3/4 cup of water because there was very little liquid. For the pasta I used spinach and ricotta agnolotti, and it really complemented the pesto well. Overall, a quick yummy soup! Thanks Kate!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz September 01, 2007

This was so easy to make and the flavor was delicious! I used whole wheat tortellini. The basil pesto really flavored the soup nicely. Thanks for sharing katew, we enjoyed this very much :) Nick's Mom

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. August 03, 2007

This was such a great meal on a bowl.Wow!...We had never had cheese tortellini before;I didn't knew how to serve them. Now I know and My DH made me promise to make this meal again. I always have pesto in the freezer leftover from last summer's basil crop.I served with oatmeal bread fresh from the oven.Thank you so much for posting. Rita

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sage May 02, 2007
Spring Minestrone