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    You are in: Home / Recipes / Spring Minestrone Recipe
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    Spring Minestrone

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 27, 2009

      Nice and filling! I used spinach ravioli, and the pesto provided a wonderful flavor. Thanks for sharing!

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    • on September 01, 2007

      This will make fantastic lunches for the week! I did need to add about 3/4 cup of water because there was very little liquid. For the pasta I used spinach and ricotta agnolotti, and it really complemented the pesto well. Overall, a quick yummy soup! Thanks Kate!

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    • on August 03, 2007

      This was so easy to make and the flavor was delicious! I used whole wheat tortellini. The basil pesto really flavored the soup nicely. Thanks for sharing katew, we enjoyed this very much :) Nick's Mom

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    • on May 02, 2007

      This was such a great meal on a bowl.Wow!...We had never had cheese tortellini before;I didn't knew how to serve them. Now I know and My DH made me promise to make this meal again. I always have pesto in the freezer leftover from last summer's basil crop.I served with oatmeal bread fresh from the oven.Thank you so much for posting. Rita

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    Nutritional Facts for Spring Minestrone

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.3
     
    Calories from Fat 141
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 38.7 mg
    12%
    Sodium 650.0 mg
    27%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.2 g
    32%
    Protein 28.1 g
    56%

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