Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a lovely bowl of soup for a chilly night - the recipe is from a magazine called Delicious

Ingredients Nutrition

Directions

  1. Heat oil and cook onion till soft.
  2. Add carrot and cook 2 more minutes.
  3. Add stock and bring to boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Add tortellini and simmer for 8 minutes.
  6. Add peas and beans and simmer for 3 minutes.
  7. Stir in pesto.
  8. Serve with parmesan and more pesto.
Most Helpful

Nice and filling! I used spinach ravioli, and the pesto provided a wonderful flavor. Thanks for sharing!

Starrynews August 27, 2009

This will make fantastic lunches for the week! I did need to add about 3/4 cup of water because there was very little liquid. For the pasta I used spinach and ricotta agnolotti, and it really complemented the pesto well. Overall, a quick yummy soup! Thanks Kate!

AmandaInOz September 01, 2007

This was so easy to make and the flavor was delicious! I used whole wheat tortellini. The basil pesto really flavored the soup nicely. Thanks for sharing katew, we enjoyed this very much :) Nick's Mom

Brenda. August 03, 2007