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    You are in: Home / Recipes / Spring Minestrone Recipe
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    Spring Minestrone

    Spring Minestrone. Photo by Starrynews

    1/3 Photos of Spring Minestrone

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    katew's Note:

    This is a lovely bowl of soup for a chilly night - the recipe is from a magazine called Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and cook onion till soft.
    2. 2
      Add carrot and cook 2 more minutes.
    3. 3
      Add stock and bring to boil.
    4. 4
      Reduce heat and simmer for 10 minutes.
    5. 5
      Add tortellini and simmer for 8 minutes.
    6. 6
      Add peas and beans and simmer for 3 minutes.
    7. 7
      Stir in pesto.
    8. 8
      Serve with parmesan and more pesto.

    Ratings & Reviews:

    • on August 27, 2009

      55

      Nice and filling! I used spinach ravioli, and the pesto provided a wonderful flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      45

      This will make fantastic lunches for the week! I did need to add about 3/4 cup of water because there was very little liquid. For the pasta I used spinach and ricotta agnolotti, and it really complemented the pesto well. Overall, a quick yummy soup! Thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      This was so easy to make and the flavor was delicious! I used whole wheat tortellini. The basil pesto really flavored the soup nicely. Thanks for sharing katew, we enjoyed this very much :) Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spring Minestrone

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.3
     
    Calories from Fat 141
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 38.7 mg
    12%
    Sodium 650.0 mg
    27%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.2 g
    32%
    Protein 28.1 g
    56%

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