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    You are in: Home / Recipes / Spring Mackerel With Sour Grapes and Saffron Salsa Recipe
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    Spring Mackerel With Sour Grapes and Saffron Salsa

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    1 Total Reviews

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    • on May 21, 2009

      I love mackerel and eat it often. Because of it's oiliness, it goes very well with vinegar and soy sauce. This was fabulous way to serve mackerel and the salsa was a perfect match to the strong taste of mackerel. The idea of making salsa with mostly onion is an interesting one, but when combined with toasted saffron, wine vinegar, olive oil, and chopped green grapes, it becomes sublime! Totally good eating. Thank you for posting this recipe. Made for ZWT 5.

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    Nutritional Facts for Spring Mackerel With Sour Grapes and Saffron Salsa

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 216
    83%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1312.8 mg
    54%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mackerel

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