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    You are in: Home / Recipes / Spring Lettuces With Avocado Dressing and Pistachios Recipe
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    Spring Lettuces With Avocado Dressing and Pistachios

    Average Rating:

    2 Total Reviews

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    • on July 06, 2012

      What a wonderful salad to have on a hot steamy night like the one I am having! The creaminess of the avocado dressing is wonderful with the additional tang of the vinegar, and just perfect with the saltiness of the pistachios! I'd definitely add the grape tomatoes.....they are so good with this dressing. Thanks for sharing your delicious recipe! Made for Photo Tag.

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    • on March 31, 2013

      UPDATE: I have made this with frozen buttermilk and 1/4 avocado (mashed with a little lemon) that I had froze. I was surprised at how well it turned out. I added some roasted garlic that I had on hand and the rest was the same. This just turned into my "go to" salad recipe!!! Yummers!!! Mar 2/13: I really enjoyed this salad....but I did make some changes, I added about 1/2 tsp garlic, salt, pepper and 2 shots of hot sauce. I served this over baby romaine lettuce, craisins, pistachios, strawberries and the other half of the avocdo. Yummy! The colours from this salad was very appealing! The tang from the buttermilk gives a really nice taste. I had found this recipe in Real Magazine, so I am glad that it was already posted!!!

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    Nutritional Facts for Spring Lettuces With Avocado Dressing and Pistachios

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 111
    70%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 1.2 mg
    0%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.0 g
    12%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar

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