Spring is Finally Here Pasta Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

A magazine gave me the idea for the combination of veggies in this pasta salad, but gave no actual recipe, so this is what I came up with. I was in a fantastic mood and came up with this light, refreshing salad to reflect my mood and the wonderful Spring day. I think if you happen to have some leftover steamed salmon or chunks of white tuna, that would be a nice addition as well. I did not measure while creating this, so please feel free to adjust all seasonings to your liking. If you don't like onions, you could use minced shallots, red bell pepper or some scallions instead. If you don't have rocket, you may use arugula, mizuna or watercress.

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Ingredients

Nutrition

Directions

  1. Dice the tomatoes and sprinkle with a tiny bit of sea salt and black pepper and a very tiny pinch of sugar - let sit a couple of minutes as you prepare the rest of the ingredients.
  2. In a large bowl, combine the tomatoes, pasta, corn, letttuce, rocket and onion, tossing to combine.
  3. Drizzle in some walnut oil to give everythng just a light coating, mix then add in some vinegar and a splash of Worcestershire sauce.
  4. Season with a pinch of sea salt and pepepr, toss and taste, adding more of any of the dressing ingredients until you are happy with the balance.
  5. Serve immediately.