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    You are in: Home / Recipes / Spring Hash Brown Quiche With Asparagus and Goat Cheese Recipe
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    Spring Hash Brown Quiche With Asparagus and Goat Cheese

    Spring Hash Brown Quiche With Asparagus and Goat Cheese. Photo by mommychommy

    1/3 Photos of Spring Hash Brown Quiche With Asparagus and Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    20 mins

    1 hr 50 mins

    mommychommy's Note:

    Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its fresh ingredients, color and gourmet appeal. It is easy to prepare, but looks and tastes fantastic.

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    Ingredients:

    Serves: 8-10

    Yield:

    quiche/ ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
    2. 2
      Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
    3. 3
      Press buttered potatoes onto the bottom and up the sides of the pie plate.
    4. 4
      Bake in the preheated 425 degree oven for 30 minutes.
    5. 5
      Remove from oven, reduce heat to 350 degrees.
    6. 6
      Top Simply Potatoes® Shredded Hash Browns with spinach.
    7. 7
      Top potatoes and spinach with sun-dried tomatoes.
    8. 8
      Beat the eggs with the half and half and remaining salt and pepper.
    9. 9
      Pour over potatoes, spinach and sun-dried tomatoes.
    10. 10
      Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
    11. 11
      Bake for 40 minutes in a 350 degree oven, or until the center is set.
    12. 12
      Allow to cool for 10 minutes before cutting.
    13. 13
      Enjoy!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on June 09, 2013

      Great combination of flavors! Baking time is more like 60 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      55

      I made this for Easter brunch and it was delicious. Great way to eat asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      55

      Looks stunning and reheats very well. Will be making for Easter Brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spring Hash Brown Quiche With Asparagus and Goat Cheese

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 147
    75%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.6 g
    48%
    Cholesterol 130.6 mg
    43%
    Sodium 334.2 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 8.2 g
    16%

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