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    You are in: Home / Recipes / Spring Has Sprung Salmon With Asparagus Recipe
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    Spring Has Sprung Salmon With Asparagus

    Average Rating:

     3 Total Reviews

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    • on January 26, 2010

      We didn't change much on this recipe and liked it a lot. I did use lemon pepper when seasoning the potatoes and asparagus. I didn't really like the bell pepper in the relish; I ended-up using the liquid to pour over the salmon (which was a whole fillet) before baking. It really had a wonderful flavor and really enjoyed it. Don't know why the bell peppers didn't agree with me...I really do like them a lot. I'll likely make this again in the same manner. Thanks for a great recipe!

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    • on April 14, 2006

      Fast food at its finest! Simple to prepare, pretty to look at and delicious to eat. A definite keeper!

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    • on January 28, 2006

      This couldn't be easier and my dh said "this is the best salmon we've had in a long time"--great dish. The change I made was instead of making the relish, I made the relish ingredients minus the bell pepper and basted the salmon with it--wonderful and we also loved the potatoes and asparagus combo. Thanks for sharing this keeper which we will be having again in the Spring!

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    Nutritional Facts for Spring Has Sprung Salmon With Asparagus

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 118
    23%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 87.5 mg
    29%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.2 g
    33%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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