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    You are in: Home / Recipes / Spring Has Sprung Salmon With Asparagus Recipe
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    Spring Has Sprung Salmon With Asparagus

    Spring Has Sprung Salmon With Asparagus. Photo by Irmgard

    1/1 Photo of Spring Has Sprung Salmon With Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mirj's Note:

    Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 425 degrees.
    2. 2
      In a skillet, toss the potatoes, asparagus, oil and salt.
    3. 3
      Place in the oven and roast for about 15 minutes.
    4. 4
      Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.
    5. 5
      Sprinkle the salmon with the salt.
    6. 6
      Place the pan in the oven and roast for 10 minutes or until done.
    7. 7
      In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.
    8. 8
      Season with salt and pepper.
    9. 9
      Place salmon and vegetables on a plate and top the salmon with the relish.

    Ratings & Reviews:

    • on January 26, 2010


      We didn't change much on this recipe and liked it a lot. I did use lemon pepper when seasoning the potatoes and asparagus. I didn't really like the bell pepper in the relish; I ended-up using the liquid to pour over the salmon (which was a whole fillet) before baking. It really had a wonderful flavor and really enjoyed it. Don't know why the bell peppers didn't agree with me...I really do like them a lot. I'll likely make this again in the same manner. Thanks for a great recipe!

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    • on April 14, 2006


      Fast food at its finest! Simple to prepare, pretty to look at and delicious to eat. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006


      This couldn't be easier and my dh said "this is the best salmon we've had in a long time"--great dish. The change I made was instead of making the relish, I made the relish ingredients minus the bell pepper and basted the salmon with it--wonderful and we also loved the potatoes and asparagus combo. Thanks for sharing this keeper which we will be having again in the Spring!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Has Sprung Salmon With Asparagus

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.0 g
    Cholesterol 87.5 mg
    Sodium 145.6 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 8.4 g
    Sugars 8.2 g
    Protein 41.8 g

    The following items or measurements are not included:

    white wine vinegar

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