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    You are in: Home / Recipes / Spring Greens With Orange Curry Dressing Recipe
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    Spring Greens With Orange Curry Dressing

    Spring Greens With Orange Curry Dressing. Photo by MsPia

    1/2 Photos of Spring Greens With Orange Curry Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Brooke the Cook in WI's Note:

    Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

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    Units: US | Metric

    Orange Curry Dressing


    • 6 ounces mixed spring greens
    • 2 oranges, segmented (sliced would work)
    • 1/4 small red onion, finely diced
    • 2 -3 ounces reduced-fat feta cheese, crumbled


    1. 1
      For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
    2. 2
      Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
    3. 3
      For salad: Distribute greens, red onions and oranges on serving plates.
    4. 4
      Whisk dressing again and distribute evenly. Top with crumbled feta cheese.

    Ratings & Reviews:

    • on May 27, 2010


      3 1/2 stars. We didn't really enjoy this. The salad is nice but it was the dressing that was too different for us. I followed the recipe exactly except used shallots for the red onion as that is what I had on hand. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.

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    • on May 05, 2009


      Great salad, super fresh! I run out of red onions so I used a white one, since I though red would look nicer in the picture I added a radish just for color, but it ended up being a good combination. The warm orange juice smelled horrible so I had my doubts with the dressing. Not a problem!! It is delicious. Since I had left over dressing I used it up on the pork chop I was having with the salad, as a marinade and it was fantastic. So, thank you for posting such a tasty recipe.

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    • on May 05, 2009


      This was so GOOD. I did add about 1/2 teaspoon of sugar to the dressing.I also used canned mandrians instead of fresh orange segments Definite keeper

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Greens With Orange Curry Dressing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 2.4 g
    Sugars 15.4 g
    Protein 1.5 g

    The following items or measurements are not included:

    spring greens

    reduced-fat feta cheese

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