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Another great recipe from Martha Holmberg printed in The Oregonian. Without the salad, the crostini make a lovely appetizer to serve with a glass of sauvignon blanc. To make them more bite size, just spoon the herb cheese onto crackers or cut the baguette slices in half.
Units: US | Metric
Serving Size: 1 (2110 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar