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Great salad! I added 2 tablespoons balsamico to the dressing, just to give little more zing.

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rosslare June 23, 2010

Excellent salad. I just loved those toasted and sugared pecans! The dressing was really wonderful, too. I used the goat cheese because I love it with beets. I did add some onions, but that's all I did differently. Thanx for sharing this awesome salad!

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*Parsley* March 06, 2010

Loved this salad! I used the last of my little beets from the garden and feta cheese. All so good together, I will make again. Thanks Paula! Made for the Diabetic party!

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Sharon123 November 28, 2009

This IS a winning recipe Paula! It has all my favourite ingredients and I absolutley loved this when I had it for lunch yesterday. I adjusted the quantities for one, I am by myself at the moment, and enjoyed this on the terrace in the garden. I used local cabecou goat's cheese and no feta, as I did not have any. The crunchiness of the pecans against the salad was superb. I used Mache, French Lamb's Lettuce leaves and thought the dressing was just the right acidity with sweetness. Made for the Summer Salad Shots event in the Photo Forum and also for Aussie/NZ Recipe Swap #29. Merci Paula! FT:-)

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French Tart June 02, 2009
Spring Greens With Beets and Goat Cheese