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    You are in: Home / Recipes / Spring Green Salad Recipe
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    Spring Green Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 21, 2012

      Really a very nice salad - no muss, no fuss. I forgot to pick up croutons, so we skipped them, but really enjoyed the combination of flavors. I mixed some spring greens with some chopped iceberg, as I had less green lettuce than I thought. No matter, it was a tasty treat! Thanks for sharing, sofie-a-toast!

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    • on August 19, 2012

      This was simple and easy to make. I used red and green grapes to add some more color to the salad. I whisked together champagne vinegar with s/p and olive oil for a simple vinaigrette. Leftover French bread was cubed and lightly browned in a small amount of garlic-infused olive oil to make croutons. The recipe didn't indicate the type of cheese and I chose Spanish 'drunken goat' (aka murcia). The final touch was a scattering of toasted walnuts. Enjoyed with our main dish: Scrambled Eggs With Coriander and Ginger (Ekuri Parsri). Reviewed for ZWT 8.

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    • on August 19, 2012

      This was quite a simplistic salad, and we all liked it. Made as written but allowed a variety of dressing to be used by the family - DH used raspberry viniagrette, I used a lime viniagrette and DD used buttermilk ranch. Will make this again as it is a change from our normal spinach salad or romaine salads with so many extras. Sometimes it's good to get back to basics! Made for ZWT8 and the Herbaceous Curvaceous Honeys.

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    • on August 13, 2012

      Super quick and simple salad, but what is there to not like about goat cheese and grapes. Almost forgot the croutons, but added them after I took the picture, they are a nice addition for crunch. Made for ZWT8.

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    Nutritional Facts for Spring Green Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.9
     
    Calories from Fat 58
    57%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.8 mg
    5%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.8 g
    19%
    Protein 5.2 g
    10%

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